Fermenting leftovers doesn't sound, well, too exciting. But before you start scrolling, hear this out. Japan is piloting a method of transforming food waste into sustainable feed for pigs while saving money, reducing waste and curtailing emissions. To-date, the plant has processed 35,000 tons of food waste.

https://www.bbc.com/future/article/20240816-the-japanese-farms-recycling-waste-food

📸: Eater